"Large Marge's"

  We are now 4 years in the sandwich business.  It hasn't been easy especially these days with the economy.  I have changed my hours over the years trying to figure out what works best.  Bottom line is - Location, Location, Location.  I guess it is all relative in the end.  If I was in a so called better location my rent would be higher, Staffing would belarger, utilities would be higher. 

  So here I am again making a business decision to change my hours.   The one thing I have noticed is Breakfast is big.  So Instead of cutting hours I flipped them.  We are now open for Breakfast.  We are making Philly Style Breakfast Sandwiches.  Steak and Egg, Steak and Pepper Egg, Bacon and Egg, Sausage and egg.  If you want to get daring mix it all together.  

   We will be making breakfast from 7am to 10am Monday thru Friday.  You can eat these sandwiches on the run just like burittos. 

   I also downsized the menu.  After going over what our sales are we cut our cost by just keeping our best sellers on the menu. By doing this it has enabled us to get the sandwiches out quicker without affecting the quality.

   So after all of that I would like to thank you all for supporting our little store.

Marge